Pascal Jolivet Signature Blanc, Sancerre 2022
Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.
COMMON QUESTIONS FROM OUR CUSTOMERS
• Makati, BGC, Pasay, Taguig ₱150.00
• Las Piñas, Alabang, Parañaque and Muntinlupa ₱150.00
• Manila, Mandaluyong, San Juan, Pasig ₱250.00
• Quezon City, Novaliches, Marikina, CAMANAVA, Antipolo ₱350.00
* Additional charges may apply for some parts of Antipolo.
You can leave a note before checking out or you can simply choose and click the Chingolo Deli store pick up button prior to check out as your shipping method.
• Orders for pick up is from Monday to Sunday between 10am and 5pm.
• Delivery service is from Monday to Sunday. Please note that here is no specific time of delivery arrival. Please be present to receive the order or have someone else to receive if needed. Just let us know in advance if this is the case.
• Same Day Delivery cut-off is at 6pm. Orders received after 6pm will be scheduled for delivery the next day.
• You will receive an email confirmation of your order. Once we dispatch your order, our service team will contact you through a text message to notify you that your order is out for delivery.
• Bring your order confirmation sheet or present the order number when picking up orders from our deli
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Our beef hails from farms where cattle are brought to rolling pastures and fed on grass as nature intended. In return, they produce beef that is leaner, tastier, and healthier than their grain and corn-fed counterparts.
...Pound for pound, grass-fed beef gives you less saturated fat while providing your body with essential nutrients such as omega-3 fatty acids, iron, and vitamins A, B, and E.
What's more, our steaks have no traces of excess hormones or antibiotics so common in commercially-grown beef. And because we work with nature, not against it, our herds have a lower carbon footprint than corporate-farmed beef.
So have a bite. Not only is it good, it’s good for you.
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