Arita Wagyu Tenderloin A5
The fillet is located on the inside of the loin, contains practically no muscle and is characterised by its fine texture, tenderness and low fat content. It accounts for only 2% of the entire dressed carcass, and it is a luxury item, making it the most expensive cut of beef available. Care needs to be taken as the color of the meat degrades rapidly.
*Note: Tenderloin available in A5 only
Distributed exclusively by Chingolo Deli & Bolzico Beef.
COMMON QUESTIONS FROM OUR CUSTOMERS
• Makati, BGC, Pasay, Taguig ₱150.00
• Las Piñas, Alabang, Parañaque and Muntinlupa ₱150.00
• Manila, Mandaluyong, San Juan, Pasig ₱250.00
• Quezon City, Novaliches, Marikina, CAMANAVA, Antipolo ₱350.00
* Additional charges may apply for some parts of Antipolo.
You can leave a note before checking out or you can simply choose and click the Chingolo Deli store pick up button prior to check out as your shipping method.
• Orders for pick up is from Monday to Sunday between 10am and 5pm.
• Delivery service is from Monday to Sunday. Please note that here is no specific time of delivery arrival. Please be present to receive the order or have someone else to receive if needed. Just let us know in advance if this is the case.
• Same Day Delivery cut-off is at 6pm. Orders received after 6pm will be scheduled for delivery the next day.
• You will receive an email confirmation of your order. Once we dispatch your order, our service team will contact you through a text message to notify you that your order is out for delivery.
• Bring your order confirmation sheet or present the order number when picking up orders from our deli
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