Beef Delivery in Manila: How Chingolo Brings Argentina to Your Door
You do not need a reservation to eat Chingolo beef. The same pasture-raised Argentine Angus we serve in the restaurants is available for delivery across Metro Manila, butchered and packed so it arrives ready to defrost and cook, on the same day.
What you can order
The full Bolzico Beef range is available for home delivery, not just steaks:
- Steak cuts: ribeye, striploin, picanha, skirt, tenderloin and more
- The deli partners: chimichurri, herb butter, beef broth, and pickles
- Empanadas, our most-loved item, by the box
- FEATR Finds, heirloom Filipino products, snacks, vinegars and sauces
- Everyday beef: ground beef, tapa, salpicao, and more
Everything is the same beef we serve on the plate: pasture-raised, naturally raised, hormone-free Argentine Angus.
Why order direct
Buying from the source means you skip the markup and the guesswork. You get cuts portioned properly, packed cold, and backed by a business that imports the beef directly. We also deliver on the same day all over Metro and Mega Manila.
How to get the most out of a delivery
- Plan your cuts using our Argentine beef cuts guide so you order the right thing for the meal
- Add the partners: a jar of chimichurri and some pickles turn a steak into a proper Argentine dinner
- Cook it right: our guide to cooking a Bolzico ribeye covers the simple method
- Store it properly: keep it cold and bring it to room temperature before cooking
Prefer to dine in?
If you would rather have it cooked for you, visit Chingolo in Makati or Alabang. But if you want Buenos Aires-quality beef at your own table tonight, delivery brings it straight to you.
Frequently asked questions
Can I get Argentine beef delivered in Metro Manila?
Yes. Bolzico Beef delivers its full range of pasture-raised Argentine Angus, plus deli items and empanadas, across Metro Manila.
Is delivered beef the same as the restaurant beef?
Yes. The delivery range is the same Bolzico Beef served in the Chingolo restaurants, butchered in-house and packed cold.
How should I store and prepare delivered steak?
Keep it cold until you are ready to cook, then bring it to room temperature for 30 to 45 minutes before searing over high heat.