Argentinian Tenderloin

Name: Argentinian Tenderloin
Brand: Chingolo Deli & Kitchen
Price: 615.0 PHP
Availability: InStock

Price

Quantity

We now offer Same Day Delivery.
Order cut-off for Same Day Delivery is at 6pm.
For urgent orders, we highly suggest to do Store Pick-Up upon checkout.

Don't need it so soon? You can pick a delivery date at the cart page.

Also known as Lomo, sits beneath the ribs next to the backbone. Although mild in flavor, is the most buttery and tender cut of the beef.

Argentinian Bolzico Beef
Pre-cut | 250grams

Argentinian beef is arguably some of the best in the world, and we are proud to offer you prime cuts from exclusively grass-fed herds born and raised on one of our founder’s family farms. Each steak has has our personal guarantee of quality, and each one is all-natural and chemical free.

COMMON QUESTIONS FROM OUR CUSTOMERS

• Makati, BGC, Pasay, Taguig ₱150.00

• Las Piñas, Alabang, Parañaque and Muntinlupa ₱150.00

• Manila, Mandaluyong, San Juan, Pasig ₱250.00

• Quezon City, Novaliches, Marikina, CAMANAVA, Antipolo ₱350.00

* Additional charges may apply for some parts of Antipolo.

You can leave a note before checking out or you can simply choose and click the Chingolo Deli store pick up button prior to check out as your shipping method.

• Orders for pick up is from Monday to Sunday between 10am and 5pm.

• Delivery service is from Monday to Sunday. Please note that here is no specific time of delivery arrival. Please be present to receive the order or have someone else to receive if needed. Just let us know in advance if this is the case.

• Same Day Delivery cut-off is at 2pm. Orders received after 2pm will be scheduled for delivery the next day.

• You will receive an email confirmation of your order. Once we dispatch your order, our service team will contact you through a text message to notify you that your order is out for delivery.

• Bring your order confirmation sheet or present the order number when picking up orders from our deli

View entire FAQ page.

Chingolo Kits

BENEFITS OF GRASS-FED BEEF

Grass-fed beef: good for the body, better for the planet.

Our beef hails from farms where cattle are brought to rolling pastures and fed on grass as nature intended. In return, they produce beef that is leaner, tastier, and healthier than their grain and corn-fed counterparts.

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Pound for pound, grass-fed beef gives you less saturated fat while providing your body with essential nutrients such as omega-3 fatty acids, iron, and vitamins A, B, and E.

What's more, our steaks have no traces of excess hormones or antibiotics so common in commercially-grown beef. And because we work with nature, not against it, our herds have a lower carbon footprint than corporate-farmed beef.

So have a bite. Not only is it good, it’s good for you.