Argentinian Cuadril

Argentinian Cuadril

  • ₱350.00
    Unit price per 
Tax included.


The rump is the division between the leg and the chine cut right through the aitch bone It may refer to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut from the rump primal, largely equivalent to the American sirloin

Argentinian Bolzico Beef

Pre-cut | 350grams